A look into our meaningful dohl photoshoot to celebrate Alex’s first birthday and honor Korean tradition. While we didn’t throw a full dohl party, we embraced the tradition through photos, hanbok, and heartfelt moments—plus classic family portraits and a modern “Wild One” celebration.

Pajeon is one of those cozy comfort foods that takes me right back to my childhood, living with my grandparents. This spring veggie version is packed with green onion, chive, and carrot—crispy on the edges, soft in the middle, and so easy to make. Whether you keep it simple or add kimchi or seafood like my mom loves, it’s the perfect snack or side dish.

Refreshing, spicy, satisfying. Cold spicy noodles were probably one of my favorite dishes growing up as a kid. I wanted to recreate these memories by making some Korean cold noodles at home from scratch. Not only is this recipe really easy to make, but the ingredients are also simple.

Do you want to step up your skincare routine in the hopes to achieve that GLOW? I help break down each step of the famous Korean skincare routine to help you get that baby-soft, dewy skin. My current skincare favorites are linked in this post!