Pajeon is one of those cozy comfort foods that takes me right back to my childhood, living with my grandparents. This spring veggie version is packed with green onion, chive, and carrot—crispy on the edges, soft in the middle, and so easy to make. Whether you keep it simple or add kimchi or seafood like my mom loves, it’s the perfect snack or side dish.

This Strawberry Matcha Latte is the ultimate spring drink — light, fruity, and ridiculously pretty. With just a handful of ingredients and a few simple tools, you can whip up this café-style drink in under 5 minutes. It’s perfect for slow mornings, post-nap pick-me-ups, or any time you want to sip on something that feels a little extra special (without the extra effort).

I remember the days my mom would make me those Progresso tomato soups as a kid with a bomb grilled cheese sandwich. I decided to recreate these fond childhood memories but a bit more elevated. Here’s my version of a childhood favorite perfect for colder weather

Here’s an easy way to level up your Taco Tuesday with some mole chicken tacos! The rich, creamy mole sauce complements

This recipe is definitely sending some fall vibes with all of the amazing seasonal veggies. The combination of sweet and salty is what makes it so easy to go for seconds!

Nothing screams fall louder than baked apples! This is actually the first time I’ve really baked with fruit, and I gotta say, it turned out pretty amazing! For those of you who may have gluten or dairy intolerance, not to fear because this recipe is for you!

Refreshing, spicy, satisfying. Cold spicy noodles were probably one of my favorite dishes growing up as a kid. I wanted to recreate these memories by making some Korean cold noodles at home from scratch. Not only is this recipe really easy to make, but the ingredients are also simple.

One of my favorite foods when I lived in San Diego was bahn mi sandwiches from the Vietnamese delis on Convoy St. This recipe is a fun vegan version of the traditional sandwich I loved at first taste. Featuring the perfect balance of umami from the BBQ tempeh, the acidity of the pickled carrots and cucumber, finished off with veganaise and sriracha, this well rounded ‘wich always leaves me happy & satisfied

A fresher twist on the classic hamburger, this salmon burger’s a great alternative for for red meat on your BBQ. Paired with pickled cucumber and arugula for some zing and crisp and balanced with cool and creamy avocado mash. Finished off with a brioche bun and wasabi mayo, this burger is sure to crowd please!

Who knew you could make sushi from the comfort of home! These sushi rolls are a true crowd pleaser and are surprisingly easier that you think. Check out the recipe for your next sushi take out from home.

This plant-based recipe is packed with flavor and color. Inspired by my former meal kit service, its easy to recreate for a delicious, fiber-packed meal!