Pajeon is one of those cozy comfort foods that takes me right back to my childhood, living with my grandparents. This spring veggie version is packed with green onion, chive, and carrot—crispy on the edges, soft in the middle, and so easy to make. Whether you keep it simple or add kimchi or seafood like my mom loves, it’s the perfect snack or side dish.

This recipe is definitely sending some fall vibes with all of the amazing seasonal veggies. The combination of sweet and salty is what makes it so easy to go for seconds!